Returning to my humblest roots
“Presentense” - a Jewish magazine, put out a call on their facebook group for submissions relating to the topic of “Food and the Jews”. They were looking for artists and photographers that would help them capture this theme and its meaning for young Jews around the world today.
I thought that this would be a good opportunity to reconnect with my Jewish roots because I felt that since my last trip to the US I had been neglecting this side of my creative endeavors in favor of the hyper and cooler political-pop stuff. The concept I thought of, as I was driving to Jerusalem on my scooter (great thinking time that ride…), was to try and see if I could come up with my own little food related Yiddish idiom.
For those of you not familiar with Yiddish it is the language spoken by European Jews in former centuries and is a hodge-podge mix of German, Polish, Hebrew and bits and pieces of other languages as well. Yiddish is the language that has given the world the words: Meshugana, Putz and Oy-Vey, and is famous for it’s juicy, often humorous idioms; Idioms that best express the true character of European Jewry in all it’s splendor and misery.
I chose the lowly bagel as the topic of my piece, because of all Jewish foods it has gained the widest international acceptance. Sadly the bagel’s fame came at a price. As the bagel moved out of the Kosher neighborhood deli and into the Gentile global chains it had to obscure it’s Jewish past in order to fit in, to the point that today most of the world’s bagel eating population is entirely unaware of this pastry’s humble Jewish origins.
Somehow this seems to me to have relevance that goes beyond foodstuffs. The simple fact is that Jews in the diaspora have been losing touch with their heritage for very similar reasons. Their urge to fit-in and gain acceptance in the Gentile societies they live in, and perhaps especially in the USA, has led to a gradual but relentless attrition of their Jewish identities. Although this phenomenon is not unique to Jews, and is well documented in all immigrant societies, somehow it seems as if we Jews have been particularly willing to give up our heritage in favor of acceptance from our surroundings…
The idiom below came to me in a flash of inspiration and at least to my ears it seems to resound with Shtetl wisdom, where the humblest of metaphors often alludes to the most sublime principles of being”
“The black hole you see is nothing but the middle of the sweet bagel G-d has baked for you”
…and in Yiddish: דער שווארצער לאך וואס דוא גייסט איז נאר דער מיטעל פון דעם זיסען בייגל וואס ג-ט האט געבאקען פאר דיר
…transliterated: Der schwartze lach was du geist is nar der mitle fon dem zisen beygale was Gott hat gebaken far dir

Special thanks for the translation are due to my friend Ruth Levine, whose Yiddish cabaret “Der Blaaue Ketz” recreates the atmosphere and vibe of the type of entertainment enjoyed by German Jewry (my ancestry). The art of Jewish Cabaret was just one more thing humanity lost in the ovens at Auschwitz…



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